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	<title>cream of tartar Archives - The Baker Chick</title>
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		<title>Cream of Tartar vs Baking Powder</title>
		<link>https://www.thebakerchick.com/cream-of-tartar-vs-baking-powder/</link>
					<comments>https://www.thebakerchick.com/cream-of-tartar-vs-baking-powder/#comments</comments>
		
		<dc:creator><![CDATA[Audra]]></dc:creator>
		<pubDate>Thu, 03 Feb 2022 15:01:48 +0000</pubDate>
				<category><![CDATA[How-To]]></category>
		<category><![CDATA[baking powder]]></category>
		<category><![CDATA[baking tutorial]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cream of tartar]]></category>
		<guid isPermaLink="false">https://www.thebakerchick.com/?p=17014</guid>

					<description><![CDATA[<p>&#160;&#160; When it comes to baking, understanding the role of key ingredients is helpful for consistent and delicious baked goods. Two baking ingredients, cream of tartar and baking powder, may be common enough in your pantry, especially when dealing with recipes like angel food cake, meringue cookies or snickerdoodles, but I get the question often...</p>
<p>The post <a href="https://www.thebakerchick.com/cream-of-tartar-vs-baking-powder/">Cream of Tartar vs Baking Powder</a> appeared first on <a href="https://www.thebakerchick.com">The Baker Chick</a>.</p>
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