Comments on: The Best Focaccia https://www.thebakerchick.com/the-best-focaccia/ Baking up a delicious life. Fri, 18 Sep 2026 13:15:38 +0000 hourly 1 By: Audra https://www.thebakerchick.com/the-best-focaccia/#comment-303339 Fri, 18 Sep 2026 13:15:38 +0000 https://www.thebakerchick.com/?p=18126#comment-303339 In reply to David C.

Hi! I have made this recipe many times and never had the dough seem soupy! I think that humidty affects bread dough a lot so that may be a factor.

]]> By: David C https://www.thebakerchick.com/the-best-focaccia/#comment-302133 Thu, 20 Aug 2026 16:07:47 +0000 https://www.thebakerchick.com/?p=18126#comment-302133 I wondered if you had any issues with the consistency of the dough begin downright soupy after the 10-15 minute mix in step 3. There is *much* discussion on youtube about this in the comments for the Claire video of this recipe. A lot of folks believe there is a typo in the amount of flour. However, I noticed that you stick with the original grams of flour as 780. Did you find the dough excessively wet given the amount of water with this 780 g of flour?

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