Comments on: The Sourdough Post https://www.thebakerchick.com/the-sourdough-post/ Baking up a delicious life. Thu, 20 Oct 2022 11:21:03 +0000 hourly 1 By: James Kelly https://www.thebakerchick.com/the-sourdough-post/#comment-206808 Thu, 04 Jul 2019 10:06:37 +0000 https://www.thebakerchick.com/?p=10667#comment-206808 These foods looked delicious. I want to make these at my house. Thanks for sharing these awesome recipes with us!

]]> By: Jessica@Cookyaunty https://www.thebakerchick.com/the-sourdough-post/#comment-200266 Sat, 19 Jan 2019 11:28:04 +0000 https://www.thebakerchick.com/?p=10667#comment-200266 What a brilliant idea this is! Really magnificent. Keep this up. Thanks a lot.

]]> By: Hannah https://www.thebakerchick.com/the-sourdough-post/#comment-200226 Thu, 17 Jan 2019 19:26:37 +0000 https://www.thebakerchick.com/?p=10667#comment-200226 In reply to Debi Anderson.

I’ve been making sourdough for a couple of years using the method on The Kitchn – it uses cup measurements and I’ve always had it come out well.

]]> By: Melissa https://www.thebakerchick.com/the-sourdough-post/#comment-198084 Mon, 29 Oct 2018 23:25:15 +0000 https://www.thebakerchick.com/?p=10667#comment-198084 I really want to learn to make a real sourdough but in the meantime, I have a “faux sourdough” recipe that does not use a starter but instead uses instant yeast and plain Greek yogurt and it is the BOMB. Proofs in the Instant Pot and is ready start to finish in under 6 hours. Tastes amazing. Bookmarking this in case I ever get motivated to make a real one!

]]> By: Audra https://www.thebakerchick.com/the-sourdough-post/#comment-197060 Mon, 24 Sep 2018 14:26:46 +0000 https://www.thebakerchick.com/?p=10667#comment-197060 In reply to Carolyn.

Thank you so much for this info! I am audrafullerton on Ravelry. I hope to get that post up by the end of the week!

]]> By: Audra https://www.thebakerchick.com/the-sourdough-post/#comment-197059 Mon, 24 Sep 2018 14:19:33 +0000 https://www.thebakerchick.com/?p=10667#comment-197059 In reply to Joanne Bruno.

You can definitely do it girl- wish I could share some starter with you!

]]> By: Carolyn https://www.thebakerchick.com/the-sourdough-post/#comment-197017 Sun, 23 Sep 2018 08:55:32 +0000 https://www.thebakerchick.com/?p=10667#comment-197017 King Arthur flour sells starter. It’s very good. I had success from my first loaf with it. I have neglected starter in my fridge that I’ve been debating reviving and this post with its beautiful pictures may just be the motivation I need.
Looking forward to your knitting post. What is your Ravelry name?

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