Comments on: Tomato Soup with Beans and Fresh Pasta https://www.thebakerchick.com/tomato-soup-with-beans-and-fresh-pasta/ Baking up a delicious life. Thu, 20 Oct 2022 11:21:43 +0000 hourly 1 By: Jessi https://www.thebakerchick.com/tomato-soup-with-beans-and-fresh-pasta/#comment-193321 Mon, 01 May 2017 16:21:02 +0000 https://www.thebakerchick.com/?p=9908#comment-193321 Tomato soup is one of my favorite food. A delicious and so healthy dish for any season. Thanks for sharing this great recipe with us!!!

]]> By: Brett https://www.thebakerchick.com/tomato-soup-with-beans-and-fresh-pasta/#comment-193285 Sat, 01 Apr 2017 19:39:23 +0000 https://www.thebakerchick.com/?p=9908#comment-193285 An instant favorite, thank you! This quick and easy recipe makes a hearty, delicious, and attractive soup.

Store-bought dried pasta takes much longer to cook (8-14 minutes) than fresh pasta (1-3 minutes). I used store-bought pasta that is good in soups (Barilla Ditalini). In boiling water it cooks in 10 minutes; in this soup it took considerably longer because I didn’t want to scorch the soup. The second time I made this recipe, I boiled the pasta separately for 7 minutes and then added it to the soup to finish cooking for a few minutes more. This worked well.

]]> By: Joanne Bruno https://www.thebakerchick.com/tomato-soup-with-beans-and-fresh-pasta/#comment-193251 Tue, 07 Mar 2017 02:56:48 +0000 https://www.thebakerchick.com/?p=9908#comment-193251 I have a bean addict baby who also happens to adore pasta so you KNOW this is going to be made sometime soon! Now if only I could convince Mike that I need the KA pasta extruder as well….

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