Comments on: Coconut Banana Bread https://www.thebakerchick.com/triple-coconut-banana-bread/ Baking up a delicious life. Mon, 09 Jun 2025 15:34:48 +0000 hourly 1 By: Robin https://www.thebakerchick.com/triple-coconut-banana-bread/#comment-269897 Mon, 09 Jun 2025 15:34:48 +0000 http://www.the-baker-chick.com/?p=6350#comment-269897 I have this baking right now and it smells wonderful! Can’t wait to try it!

]]> By: Audra https://www.thebakerchick.com/triple-coconut-banana-bread/#comment-248816 Sat, 10 Dec 2022 04:11:33 +0000 http://www.the-baker-chick.com/?p=6350#comment-248816 In reply to Sue.

Thank you!

]]> By: Sue https://www.thebakerchick.com/triple-coconut-banana-bread/#comment-248805 Fri, 09 Dec 2022 13:23:36 +0000 http://www.the-baker-chick.com/?p=6350#comment-248805 I made these last night. I put them in mini pans, and used sour cream instead of yogurt because that is all I had. They were amazing!

]]> By: Aman Rossing https://www.thebakerchick.com/triple-coconut-banana-bread/#comment-223266 Tue, 23 Mar 2021 02:48:01 +0000 http://www.the-baker-chick.com/?p=6350#comment-223266 In reply to Kim.

Yes!! I always use coconut flavoured greek yogurt and it tastes amazing

]]> By: Kim https://www.thebakerchick.com/triple-coconut-banana-bread/#comment-200383 Thu, 24 Jan 2019 18:57:05 +0000 http://www.the-baker-chick.com/?p=6350#comment-200383 In reply to Audra.

Can we use Greek Coconut yogurt?

]]> By: Doug https://www.thebakerchick.com/triple-coconut-banana-bread/#comment-200160 Tue, 15 Jan 2019 00:39:47 +0000 http://www.the-baker-chick.com/?p=6350#comment-200160 I melted the coconut oil before mixing with the sugar. I also used about half a teaspoon of pure coconut extract. I used half a cup of whole wheat flour and a cup of white. And at the grocery I found toasted coconut vanilla Greek yogurt! It’s in the oven now. Thank you for sharing!

]]> By: Cherie https://www.thebakerchick.com/triple-coconut-banana-bread/#comment-196550 Thu, 13 Sep 2018 11:32:28 +0000 http://www.the-baker-chick.com/?p=6350#comment-196550 This is by far, one of the BEST things I have ever baked. Do you know if it freezes well?

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