Comments on: Union Square Cafe’s Bar Nuts

By: Cyndi

Cyndi — Wed, 03 Jan 2018 02:41:40 +0000

Happy New Year! I can’t wait to make these! Ten to 15 minutes at 350 for the nuts seems long. When I toast nuts, I find I have to watch them very carefully after five minutes. I guess the idea is deep roasting them instead of just simply toasting them? Also, the coated nuts go back in for another five minutes. I think I’m a little concerned about burning the nuts. Looks delicious though and I know my gang will be ravenous for them! I will have to triple the recipe!

By: Vanessa

Vanessa — Sun, 24 Dec 2017 06:55:30 +0000

Had my eyes on these since you first posted the recipe a few weeks ago. Making these tomorrow for our Christmas Eve. I can’t wait! They look and sound amazing!!

By: Tilesbay

Tilesbay — Fri, 22 Dec 2017 20:11:49 +0000

These look delicious! I’m going to make some. Thanks!

By: Joanne Bruno

Joanne Bruno — Sun, 17 Dec 2017 11:06:19 +0000

I had no idea that Union Square HOspitality Group was so generous with its perks! I might have to abandon this whole medicine thing…

By: Becky Harden

Becky Harden — Thu, 14 Dec 2017 01:23:20 +0000

Audra, These nuts look wonderful! Going to try them.
By the way, Bill and I are the couple that you and Andy shared a taxi back to the airport in Costa Rica a few years back. Bill and I were in Costa Rica again, at the coast this time, last week.
You must tell Andy that I endured the ride back to the airport but we could not help but think of our terrible ride back the last time we were there.
Your children are beautiful. Life sure does rush on!
Merry Christmas

By: Audra

Audra — Wed, 13 Dec 2017 19:27:06 +0000

In reply to Beth Gallagher. That's a wonderful idea!

By: Audra

Audra — Wed, 13 Dec 2017 19:26:39 +0000

In reply to Sabine Farr. I think they'd be Ok at room temp for up to a week, but I'd worry about them beyond that since there is butter in the mix. I'm serving these Christmas Eve and made them ahead so that's why mine are in the fridge :)