Comments on: Vegan Chocolate Salted Caramel Cupcakes

By: Aliyah P.

Aliyah P. — Sat, 29 Apr 2017 22:20:43 +0000

These look DELISH!! Perfect for my mom’s surprise party ;) Could almond milk be substituted for the coconut milk?

By: Rob D

Rob D — Wed, 25 Jan 2017 18:00:00 +0000

We didn’t make the icing but made the cupcakes and would have liked them more if they were more moist. Not sure if substituting a non-dairy milk for the water would have made a difference?

By: Joanne Bruno

Joanne Bruno — Tue, 19 May 2015 03:51:23 +0000

I usually veer towards the ALL THE DAIRY!! side of the spectrum, but every so often I do like to mix it up with some vegan goodies. I swear you’d never know these are vegan, though! Too glorious.

By: Medha @ Whisk & Shout

Medha @ Whisk & Shout — Wed, 13 May 2015 17:09:49 +0000

This looks great! Salted caramel is yum, salted chocolate is even better, and all the flavors together in a vegan cupcake? You’re definitely speaking my language :)

By: Erin @ The Spiffy Cookie

Erin @ The Spiffy Cookie — Wed, 13 May 2015 12:38:45 +0000

I’m not normally a chocolate cupcake fan but salted caramel will sway me.

By: Jenna

Jenna — Wed, 13 May 2015 11:54:13 +0000

What gorgeous photos!! These look amazing, cannot even believe they are vegan. Love salted caramel, that sweet and salty combo is the best!

By: Katrina @ Warm Vanilla Sugar

Katrina @ Warm Vanilla Sugar — Wed, 13 May 2015 11:10:57 +0000

Holy smokes! These cupcakes look so good!!