Comments on: White Spinach Lasagna

By: Kathy Smith

Kathy Smith — Sun, 26 Jan 2025 22:34:57 +0000

In reply to Audra. Hi, I love your spinach lasagna!!!! Have made it twice with fresh spinach…… and once added some shiitake and Bella mushrooms! So good!!! Thankyou

By: Audra

Audra — Thu, 26 Dec 2024 15:45:33 +0000

In reply to Tar. Hi! You need to use No bake noodles because the extra filling cooks them. If you didn't buy no-bake the yes- the filling would be too much. Most grocery stores sell no-bake lasagna noodles. So Sorry it didn't work out for you!

By: Tar

Tar — Mon, 23 Dec 2024 21:49:41 +0000

I was really excited to try this recipe. It was terribly expensive but since it is Christmas I splurged. The spinach filling made enough for two pans of lasagna. Your photo shows it almost to the top of the pan. In actuality it was an inch over the pan so it poured all over the oven (yes, I had foil under it) but what a smoky mess. 10 degrees outside and I have all windows open with the fan going. When I took it out of the oven with the bubbly, toasty cheese on top it was so beautiful! I let it set for a half hour or so, cut the servings out, and the filling just poured like a river of green mud. Way Way Way too much filling for one package of noodles. One small bite of noodle to heaping tablespoons of green slop. Yes it tasted good but no one wants to just sit and eat spoons of ricotta cheese. I wanted lasagna. Lasagna is noodles with sauce and cheese, not sauce and cheese with a little noodle. No I’ll never make it again, what will I do with what I have? How can I salvage what I have?? Maybe scoop out all that extra filling and freeze it to go with rigatoni or some other pasta later on? So disappointed. I don’t think you followed the same recipe that I did. So disappointed. What a waste of so much money on a Senior’s fixed budget. One Pound of ricotta and 6 oz of the horribly expensive gruyere would have been plenty for a nice layer between each layer of noodles. And how can you say to use “No Bake” noodles and then tell us to bake it??? There is no such thing as no bake noodles. How did this recipe come up near the top. Stupid me. Never again. Horrible food. Why would you double the sauce when it was totally unnecessary and completely ruins the experience?

By: Tarre Smith

Tarre Smith — Sat, 14 Dec 2024 18:52:27 +0000

In reply to Janet. especially since we have to bake this, LOL, maybe she meant no boil noodles? :)

By: Audra

Audra — Sun, 07 Jan 2024 14:01:26 +0000

In reply to Joanne. I would saute either of those and add to the filling! Cook down and brown as much as you can

By: Audra

Audra — Sun, 07 Jan 2024 14:00:55 +0000

In reply to Deborah Haydock. Yes No Boil!

By: Donna Goesch

Donna Goesch — Mon, 25 Dec 2023 06:41:22 +0000

In reply to Donna Goesch Guerra.

I’m making again 2023 the menu :
White lasagna
Generous Green salad with creamy avocado dressing
Garlic bread
Desert is a mystery my daughter is bringing it.