Mashed Potato Pizza

Ingredients

• ½ batch of Pizza Crust
• 1½ cups mashed potatoes
• 8 slices of cooked bacon, crumbled
• 1 cup of sweet corn
• 3 scallions, sliced thin
• 1½ cups shredded mozzarella cheese
• Preheat oven to 500F and heat your pan or pizza stone along with it for at least 30 minutes
• Place a sheet of parchment paper on your work surface and place your dough ball right in the middle.
• Using olive oil-coated hands, roll and spread the dough until it is thin and shaped. (Form a thin crust ridge around the edge.) I found using a bit of extra oil made it easier to spread and actually make thin.
• When your dough shaped on the parchment, spread the mashed potato on top, leaving the crust. Sprinkle the bacon, corn, and scallions on top of the potatoes and then top with the cheese.
• Use a cutting board or pizza peel to help transfer the pizza to the hot stone.
• Bake for 10-12 minutes, or until golden and crisp.