Yield: 6 servings
Pear Caramel Crisp
Prep Time
30 minutes
Cook Time
35 minutes
Total Time
1 hour 5 minutes
Ingredients
- About 7 medium sized pears, peeled and cut into large chunks
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 batch Salted Caramel Sauce
- 1 cup all purpose flour
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 6 tablespoons of butter, melted
Instructions
For the Pears:
- Toss the pears with the lemon juice and ground cinnamon. When the caramel sauce has cooled slightly, add about a half cup to the pears and toss to combine.
For the Topping:
- Stir the flour, brown sugar, cinnamon, and melted butter together with a fork until a crumbly topping forms. Sprinkle the topping over the pears.
- Bake at 350F for 35-40 minutes or until the filling is bubbly and the crumble is golden.
- Drizzle with some of the remaining caramel sauce and use the rest to serve along with vanilla ice cream of whipped cream.