Yield: 7-9 servings
Slow Cooker BBQ Chicken
Ingredients
- 6 boneless, skinless chicken breasts, fresh or frozen
- 1 12 oz bottle of BBQ Sauce (I recommend getting something really good like Sweet Baby Ray's)
- 1 pack of ranch dressing mix*
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons brown sugar
Instructions
- In a small bowl whisk together the BBQ sauce, ranch mix, sauce, and brown sugar.
- Place chicken breasts in the slow cooker and top with the sauce, tossing gently to coat.
- Cover and cook for 3-4 hours on high or 6-8 hours on low, or until chicken is cooked and tender.
- Use two forks to gently shred the chicken (if it's cooked enough it will be effortless,)
- Serve on it's own or on a roll with coleslaw and pickles!
Notes
*I am a sucker for the Hidden Valley Ranch packets so I often have them, but you can totally skip this and just add some spices instead. I think garlic, salt, pepper, dried onion or parsley, a bit of cayenne and really any others you like would be great in this!
Recipe adapted from All Recipes