Yield: 4 servings
Magical One Pot Pasta
Prep Time
15 minutes
Cook Time
9 minutes
Total Time
24 minutes
Ingredients
- 12 ounces linguine or other pasta (I used gemini)
- 12 ounces cherry or grape tomatoes, halved or quartered if large
- 1 onion, thinly sliced
- 4 cloves of garlic, thinly sliced
- 1/2 teaspoon red pepper flakes*
- 2 sprigs basil, plus torn leaves for garnish
- 1 cup chopped artichoke hearts
- 1/4 cup capers
- 2 tablespoons extra-virgin olive oil, plus more for serving
- Coarse salt
- Freshly ground black pepper
- 4 1/2 cups water
- Freshly grated Parmesan cheese, for serving
Instructions
- In a large saucepan, combine all ingredients besides the cheese.
- Bring to a boil over high heat. Boil mixture, stirring and tossing pasta frequently with tongs or a fork, until pasta is al dente and water has nearly evaporated, about 9 minutes.
- Season with salt & pepper to taste. Top with freshly grated Parmesan and olive oil.
- Enjoy!
Notes
Recipe adapted from Martha Stewart
*I went super easy on the red pepper flakes for Hugo's sake but this dish is fabulous with a little kick!