One-Skillet Cheesy Enchilada Bake

Instructions

1. Preheat over to 375F.
2. In a large skillet, sauté the onion in a little olive oil for 5 minutes over medium-high heat. Add the peppers and zucchini and continue to cook until soft and golden- another 5-10 minutes.
3. Add the beans, corn, and taco seasoning and stir to combine, cooking for another 5 minutes. Add salt & pepper to taste.
4. Transfer the bean mixture to a bowl. (No need to wipe out the skillet.)
5. Spread a layer of enchilada sauce into the bottom of the pan, and spread out 1/3 of the tortillas. Top with more sauce until tortillas are covered with a thin layer. Add half of the filling and half the cheese.
6. Repeat one more time, layering sauce, tortillas, more sauce, and more filling. Top with a final layer of tortillas and the remaining cheese.
7. Cook for 15-20 minutes, or until the cheese is bubbly and golden.