Yield: 4-6 servings
Turkey Vegetable Ragu
Ingredients
- 2 cloves of garlic
- 1 small onion
- 4 medium-sized tomatoes, or 3 larger ones (doesn't have to be precise)
- 1/2 a red pepper
- 1 medium sized zucchini
- 1 handful of kale
- 16 oz ground turkey, thawed
- 1 tablespoon of tomato paste (optional)*
- grated parmesan cheese for topping
Instructions
- Add all the veggies, onion & garlic to the bowl of your food processor. (Do this in 2 batches if needed.)
- Pulse until finely chopped.
- Add 2 tablespoons of extra virgin olive oil to a large skillet or saucepan over medium heat. Brown the turkey meat until cooked through.
- Add the sauce from the food processor and stir in the tomato paste. Simmer for 10 minutes, adding salt and pepper to taste.
- Top with grated parmesan cheese. Serve over pasta or other starch of choice.
Notes
*I added a little tomato paste to thicken the sauce a little, but you can leave it out if you don't have any on hand.