Apple Pie Ice Cream
Ingredients
For the Ice Cream:
- 3 cups whipping cream
- 1 1/2 cups half and half
- 1 cup white sugar
- 3 eggs, beaten
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
For the Crumble:
- 8-12 cookies, crushed* (I used vanilla wafers)
- 1 tablespoon butter, melted
- flakey sea salt for sprinkling
For the Apples:
- 2 large apples, peeled and diced
- 1 teaspoon ground cinnamon
- 1 tablespoon of butter
Instructions
For the custard:
- Whisk together all the custard ingredients in a medium sized saucepan. Cook over medium-high heat, whisking constantly until mixture coats the back of your spoon.
- Allow to cool and then chill thoroughly in the fridge overnight. Meanwhile make the mix-ins!
For the crumble:
- Toss the cookie crumbs with the butter and toast at 375F for 10 minutes or until golden. Sprinkle with the sea salt and let cool.
For the apples:
- Toss the apples with the cinnamon and cook with the remaining butter until soft.
To assemble:
- When the ice cream is chilled, churn according to your maker's instructions. Layer in your container with the cookie crumbs and apples. Eat right away or freeze for a few hours to firm up.
Notes
Recipe adapted from All Recipes