Fresh Pasta Dough

Instructions

1. Using either the bowl of a stand mixer, or by hand on your counter, mix the flours together. Create a well in the center of the flour and crack the eggs into it. Mix by hand or with the paddle attachment of your mixer until a scraggy dough forms. Add water, a little at a time until the dough holds together in a dry ball. (Add more water if rolling the pasta.)
2. Cover dough with a clean towel as you pop walnut-sized pieces into the exruder attachment.
3. Arrange formed pasta single layer on a cookie sheet until you're ready to cook it.
4. Boil salted water and cook pasta for 3-4 minutes.