juice from 8-10 large lemons (depending on size and how sour you like it)
1 1/2- 2 cups of water
Instructions
If you have an immersion blender, simply add all of the ingredients to a large pitcher and puree until strawberries are all smooth and totally blended. Add more water or lemons if needed (I used 8 very large lemons and 2 cups water)
If you do't have an immersion blender: Simple pureé the berries in a food processor or blender and add the mixture to a pitcher and stir with the rest of the ingredients.
Serve over ice.
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