Berry Balsamic Galette
Ingredients
Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 teaspoons sugar
- 8 tablespoons cold unsalted butter, cut into pieces
- 1/4 cup greek yogurt
- 3 to 4 tablespoons cold water
Filling:
- 2 cups berries or other fruit (I have made with peaches and a blueberry raspberry combo- all were great!)
- 3 tablespoons sugar
- 2 tablespoons cornstarch
- 2 teaspoons balsamic vinegrette
- Pinch of salt
Glaze:
- 1 egg yolk
- coarse sugar for sprinkling
Instructions
For the crust:
- In a large bowl combine the flour, salt and sugar.
- Add in the butter and use your hands or a pastry cutter to break the butter pieces down until they are pea sized.
- Into the middle of the bowl add the yogurt and cold water (1 tablespoon at a time while you mix.) Gently knead the dough together until it is mostly cohesive and smooth. (It can be a bit scraggly.)
- Form the dough into a thick disk and wrap with plastic wrap and freeze for at least 30 minutes.
For the filling:
- Toss the berries with the sugar, cornstarch, balsamic and salt. Set aside.
To assemble:
- Roll the dough out to a 14 inch circle with parchment underneath. Gently spoon the fruit into the center, leaving a 2 inch border, and fold the edges in and over each other to enclose the fruit .
- Transfer to a cookie sheet, brush with egg yolk and sprinkle with sugar.
- Bake at 400F for 30 minutes or until golden.
Notes
Adapted from: Smitten Kitchen