Yield: 2 dozen cupcakes

Ocean-themed Vanilla Cupcakes for Broadway’s "Anything Goes"

Ingredients

  • 1 1/2 cups self-rising flour
  • 1 1/4 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 2 cups sugar
  • 4 large eggs, at room temperature
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • Frosting:
  • 6 oz Cream Cheese
  • 1 1/2 stick Butter
  • 1 tsp Vanilla Extract
  • 2-4 cups powdered sugar

Instructions

  1. In a small bowl, add the flours; stir to combine; set aside.
  2. In a large mixing bowl, cream the butter using an electric mixer on medium speed until smooth.
  3. Add the sugar gradually and beat for 3 minutes or until fluffy.
  4. Add the eggs, one at a time, beating well after each addition.
  5. Add the dry ingredients in three parts, alternating with the milk and vanilla.
  6. With each addition, beat until the ingredients are incorporated but do not overmix.
  7. Spoon the batter into the cupcake liners, filling about 3/4 full.9 Bake in a 350° oven for 20-25 minutes.
  8. Cool the cupcakes in the tin for 15 minutes.
  9. Remove cakes from the tins and cool on a wire rack before icing.

For Frosting:

  1. Cream butter and cream cheese with an electric mixer fitted with paddle attachment.
  2. Mix in Vanilla
  3. Add powdered sugar one cup at a time until you reach your desired consistancy.

Nutrition Information:

Yield:

2

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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