Yield: 1 quart
Pink Grapefruit Champagne Sorbet
From: The Perfect Scoop by David Lebovitz
Ingredients
- 1 1/2 cups champagne or sparkling wine
- 1 cup sugar
- 2 1/2 cups freshly squeezed pink grapefruit juice, from about 3 grapefruits
Instructions
- In a medium, nonreactive saucepan, heat about 1/2 the champagne with the sugar, stirring it, until the sugar is dissolved. Remove the pan from the heat and stir in the rest of the champagne and the grapefruit juice.
- Chill thoroughly and then freeze in your ice cream maker per it's instructions.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g