Stone Fruit Pie

Instructions

1. While dough is chilling, prep fruit. (I chose not to peel mine but some people prefer that.) Mix together peaches, plums, cherries, 3/4 cup sugar, cornstarch, lemon zest and vanilla until well combined.
2. Preheat oven to 375 degrees F.
3. When dough is chilled, roll it out on a well-floured surface. Reverse roll one round of the dough onto the rolling pin and then gently drape it over the pie plate. Press down into plate.
4. Spoon in filling.
5. Make a lattice top, or drape the other half of the dough over the filling. Crimp and trim edges and make a few small slits (if doing a double crust.) Brush some milk or cream over the top of the crust and sprinkle with coarse sugar.
6. Bake for 1 hour or until deep golden brown. Cool completely on a wire rack.