Caramel Apples from Scratch

Ingredients

2 C brown sugar
1 C corn syrup
1/2 C butter
1 can sweetened condensed milk

Instructions

Combine the first 3 ingredients. After butter is melted stir in the milk.
Attach a candy thermometer and cook to soft ball stage. (230/240degrees). Stir constantly.
Stir in 1 tsp vanilla.
Remove from heat.
Dip apples into the caramel.
Set apples on a cookie sheet.
Place in refrigerator if needed. Enjoy!

Notes

I was able to dip 12 small size macintosh apples and had enough caramel left over to fill an 8 x 8 greased pan to make candies.

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g