Blood-Orange Yogurt Cake with Honey Whipped Cream

Ingredients

3 units self rise flour
2 units sugar
1 unit yogurt, I used vanilla yogurt, I also added a teaspoon of vanilla extract right into it
2 eggs
2 blood oranges, both juiced, one zested
1 unit safflower oil, vegetable oil would also be fine
1 cup whipping cream
1 tablespoon honey, I used orange blossom honey,

Preheat oven to 350.
In a large bowl combine the yogurt, oil, zest and juice and whisk until smooth. Add eggs one at a time, Add sugar and then flour in 3 parts slowly.
Spray 9 inch round cake pan, add parchment paper to bottom
Pour batter into pan and smooth the top.
Bake at 350 for 1/2 hr and 325 for another 10-20 depending on your oven
Let cool and flip over into cake plate.
When cake is fully cooled, whip the cream and fold in the honey. Frost and serve! Enoy!

1 unit = a 6 oz yogurt container or 5/8 cup (or a 1/2 cup + 2Tbsp)

1 grams
Amount Per Serving: Unsaturated Fat: 0g