Homemade Egg McMuffins

Instructions

1. Preheat oven to 350. Crack 6 eggs into a muffin tin (regular or jumbo sized.) Season with Salt and Pepper. Bake for 15-20 minutes. (I baked mine for 15 because I don't like the eggs too well done. 20 minutes will cook them through.)
2. When eggs are cooked, assemble egg sandwiches. To eat immediately, pop one back into the oven for 5-10 mins or until cheese has melted.
3. Otherwise, wrap tightly in foil and freeze. When you are ready to eat them, preheat the oven to 350 and bake for 30 minutes. (I know it would be much easier to microwave them, but they will be soggy and not so great. I highly recommend the oven!)