Yield: 12 cupcakes

Funfetti Cupcakes for my Blogaversary and a Giveaway!

Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 whole eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/3 cup milk, room temperature
  • 1/3 cup assorted brightly colored sprinkles + more for top of frosting
  • vanilla buttercream
  • 2 sticks of unsalted buter- room temperature.
  • 2 1/2 cups powdered sugar
  • 2-4 tsp milk or cream
  • 1 tsp vanilla bean paste or extract
  • Sprinkles for decorating

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cream butter and sugar in the bowl of an electric mixer until fluffy, and pale about 3 minutes.
  3. Scrape down the bowl and add eggs and vanilla and beat until combined. Combine dry ingredients in a separate bowl. Alternate adding the dry ingredients and milk gradually, mixing only until just combined. Don't over mix! Fold in the sprinkles and pour into cupcake tins - filling them 2/3 of the way. Bake for 18-20 minutes. Let cool, then frost.

For Frosting:

  1. In a large bowl, cream the butter until it is fluffy and pale. Gradually add the powdered sugar and beat until it is well combined and thick. Add the vanilla paste and 1 tsp at a time of milk until the frosting is a creamy and good spreading consistency. Pipe/Spread on cupcakes and top with sprinkles.

Nutrition Information:

Yield:

12

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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