Yield: 12 muffins
Cinnamon French Toast Muffins
Ingredients
french toast topping
- 3 tablespoons milk
- 1 egg, slightly beaten
- 6 slices bread, cut into cubes (challah, french or something similar is best.)
- 1/2 tsp. cinnamon
muffins
- 1 cup milk
- 1/2 cup butter, melted
- 1 egg, slightly beaten
- 1 teaspoon vanilla extract
- 2 cups flour
- 3/4 cup firmly packed brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
topping
- 1/4 cup maple syrup
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Combine all the french toast topping ingredients in a bowl and set aside.
For Muffins:
- Combine milk, melted butter, egg, and vanilla extract in a medium bowl.
- Stir together the sugar, flour, baking powder and salt in another larger bowl.
- Combine milk mixture and the flour mixture and stir until just incorporated-don't over mix.
- Spoon batter into a greased or lined 12 cup muffin pan.
- Spoon French toast topping evenly over batter; press down slightly.
- Bake 20-25 minuted or until a toothpick inserted into the center comes out clean. Immediately brush muffins with maple syrup.
- Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins.
- Cool 5 minutes; Serve warm.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g