Chocolate Chip Cookie Cups with Peanut Butter Frosting
Ingredients
- 1 recipe chocolate chip cookies
- 1 stick of butter softened
- 1/2 cup of creamy peanut butter
- 2-4 cups of powdered sugar
- 1 tsp vanilla extract
- 1-2 tablespoons milk or cream
Instructions
- Scoop rounded spoonfuls of cookie dough into a muffin tin and press into the muffin well and up the sides. Bake at 325 until edges are golden and the middle is soft but set. (Mine took 10 minutes.)
- Prepare the frosting: Cream together the butter and peanut butter until thick and smooth. Slowly add the powdered sugar until thick. Add the vanilla extract, and then the milk a little at a time until the frosting is the right consistency. Beat on high for a few seconds to make it light and fluffy. Pipe or spread into each (cooled) cookie cup.
Notes
I made 1 dozen cookie cups and froze the rest of my cookie dough for later use. If you make more than a dozen cups you may want to increase the frosting quantity!
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g