Salted Brown Butter Snickerdoodles

Instructions

1. Preheat oven to 325 F.
2. To brown butter- place butter in a heat-proof bowl with a plate or other snug cover in the microwave. Cook on high for 5-7 minutes. Butter will pop, sizzle and become perfectly browned.
3. Transfer butter to a large mixing bowl and with an electric mixer or whisk, mix in the sugars until smooth and well-combined. Add the egg, yolk and vanilla, and mix until smooth.
4. In a separate bowl, combine the dry ingredients. Gradually add them to the wet ingredients and mix until just combined.
5. Combine the 3 tablespoons of sugar and cinnamon in a shallow dish. Scoop dough into equal 1 inch sized portions, roll into balls and coat in cinnamon sugar. Place dough balls an inch apart on parchment or silpat-lined cookie sheets.
6. Bake for 10-12 minutes or until bottoms of the cookies are golden. Right after coming out of the oven, gently pat the tops of the cookies with a spatula to flatten. (To add some extra cracks!)