S’mores Krispie Treats

Instructions

1. In a large bowl, combine the krispies, chocolate chips and graham cracker bits. Reserve 1 cup of the marshmallows. Set aside
2. In a medium saucepan set over medium heat, melt the butter. Add the remaining marshmallows and stir with the butter until thick and melty.
3. Pour into the bowl with the krispies and use a buttered spatula to stir it all together. Press into an even layer in a buttered 8x8 pan.
4. Top with reserved marshmallows. Either use a kitchen torch to toast the top OR stick the pan under the broiler for a few minutes. (Watch carefully.)
5. Allow to cool in the fridge for about a half hour, then cut into bars and enjoy!