Yield: 2 smoothies

Roasted Plum and Raspberry Smoothie

Prep Time 30 minutes

Total Time 30 minutes

Ingredients

1 cup raspberries
2 plums- sliced/pitted
3 tablespoons honey
1 cup vanilla greek yogurt*
1 cup ice cubes

Instructions

Preheat oven to 400 F. In an 8x8 pan lined with foil, arrange the berries and plum slices evenly, and drizzle with 2 tablespoons of the honey.
Roast for 15-20 minutes, or until the fruit is super soft and juicy. Let cool in the fridge for about 10-15 minutes.
In a blender, combine the yogurt, fruit (and all the juices,) ice and the remaining tablespoon of honey. Blend until smooth, adding more honey if desired.

Notes

* If you are using plain greek yogurt, add extra honey and some vanilla extract for extra flavor.

Nutrition Information:

Yield:

2

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g