2 cups cherries, a combo of sweet and sour, or whatever you have.
sugar to taste*
Instructions
In a blender or food processor, combine all ingredients and puree until smooth, with a few bits of cherry intact.
Pour into popsicle mold, add sticks and freeze for 4-5 hours or until solid.
To pop out of the molds- run under hot water until they come right out.
Notes
*I used half sweet and half sour cherries and needed 1/8 cup of sugar to make them my desired sweetness. If you use all sour- you will need more and may not need any if using sweet cherries. Taste to see how you like it :)
Nutrition Information:
Yield:
8
Serving Size:
1 grams Amount Per Serving:Unsaturated Fat: 0g
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