Yield: 3 servings

Cucumber Salad with Yogurt and Mint

Ingredients

  • 5 Persian cucumbers, quartered and sliced
  • 1 cup plain yogurt
  • 1/4 cup sour cream
  • 1 small clove garlic, minced
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon dried mint
  • salt and pepper to taste

Instructions

  1. In a medium-sized bowl, combine all ingredients and toss to combine.
  2. Add salt and pepper to taste. (I like mine pretty salty.)

Notes

I like Persian cucumbers best because they don't require peeling, are seedless and are crunchy as can be. If you can't find them- use 2 1/2 cups chopped regular cucumbers. I used dried mint made from the mint in my Mom's garden, but if you can't find good dried mint, finely chopped fresh mint will work, (but I much prefer dried!)

Nutrition Information:

Yield:

3

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g

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