Crockpot BBQ Meatballs
Ingredients
- 2 lb. ground beef
- 1 1/2 cups bread crumbs
- 1 cup very finely chopped onions, a food processor works great for this
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. dried oregano
- 1 tsp. garlic powder or fresh minced garlic
- 2 teaspoons worcestershire sauce
- 2 eggs
- 4-5 cups of your favorite BBQ sauce
Instructions
- In a large bowl, combine all the meatball ingredients and use your (gloved?) hands to thoroughly mix everything together.
- Roll meatballs about 1 to 1.5 inches in diameter.
- Brown meatballs in a large skillet over medium high heat. (If you are using very lean beef you may want to drizzle your pan with a little olive oil.) Place browned meatballs in the bottom of your crockpot as you continue to brown them in batches.
- Pour the BBQ sauce over all the browned meatballs, using the full 5 cups if needed to make sure all the meatballs are covered in sauce.
- Cook on high for 1 hour or low for 3 hours until meatballs are hot and fully cooked.
Notes
Recipe adapted from this one via Cooks.com
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g