Yield: 8 turnovers

Autumn Apple Turnovers

Ingredients

I batch of Quick Puff Pastry*
3 tart baking apples, Granny Smith, Fuji or Cortland are all good peeled and chopped into a 1/2 inch dice.
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 teaspoons apple cider vinegar
1 tablespoon flour
1 egg white + 1 tablespoon of water for glaze
sparkling or coarse sugar for sprinkling

Instructions

Preheat the oven to 400F.
In a medium-sized bowl, combine the apples with the spices, sugar, vinegar and flour and toss to coat evenly. Set aside,
Divide the dough in half, only working with one chunk at a time.
Roll dough into a 10x10 square, then cutting it into 4 smaller 5x5 squares. Place a scant 1/4 cup of filling into the center of each square. Use a pastry brush dipped in some water to moisten the edges of the square and then fold diagonally into a triangle, using a fork to crimp the edges to seal.
Place the sealed triangles in a parchment-lined cookie sheet and repeat the rolling/filling/folding with the other half of the dough. (If you have enough counter space to roll out the whole thing at once by all means do, I found it easier to work in 2 batches.)
Brush all the triangles with the egg white wash and use a small knife to make a small steam vent in each turnover. Sprinkle with sparkling or coarse sugar.
Bake for 20-30 minutes, or until golden brown. Enjoy warm or room temperature.

Notes

*I think everyone needs to try making this quick puff pastry for themselves because its so easy- but store-bought puff would work too! :) Recipe adapted from King Arthur Flour

Nutrition Information:

Yield:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g