Yield: 1 9 inch pie
Salty Honey Pie
Ingredients
- 1/2 recipe Pie Crust chilled, and rolled into a 9 inch pie dish
- 1/2 cup butter melted
- 3/4 cup white sugar
- 2 Tbsp cornmeal
- 1/4 tsp salt
- 3/4 cup honey, the best quality you can find
- 3 eggs
- 1/2 cup cream
- 2 tsp white vinegar
- 1 tsp vanilla paste or extract
- 1 or 2 Tbsp flake sea salt for finishing, like Maldon
Instructions
- Preheat oven to 350F.
- In a large bowl, whisk together the melted butter, sugar, corn meal and salt. Add the honey and the eggs one and a time, whisking well after each addition. Whisk in the cream, vinegar, and vanilla until mixture is silky smooth.
- Pour filling to shell, and bake pie for 45-60 minutes, or until the surface of the pie is puffed and golden, with the middle still slightly wiggly.
- Cool for at least an hour, or overnight. Serve with whipped cream or enjoy it just as it like I did!
Notes
Pie recipe adapted from: Four and Twenty Blackbirds
Nutrition Information:
Yield:
1Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g