Easy Cranberry Butter

Ingredients

2 cups fresh cranberries
1/2 cup apple cider
1/4 cup maple syrup, honey or sugar
1/2 teaspoon vanilla extract

Instructions

In a small saucepan over medium heat, combine the cranberries, apple cider and sugar. Cook until cranberries begin to burst, stirring frequently.
Add vanilla and continue to cook for 5-10 minutes more, until sauce begins to thicken and reduce. Use it as is, or pureé in a blender to get a smoother texture.

Notes

*serve on toast, biscuits, turkey, or a Thanksgiving leftover sandwich!

Nutrition Information:

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g