Chewy S’mores Cookies
Ingredients
- 12 tablespoons of butter, softened (1 1/2 sticks)
- 1 cup brown sugar, packed
- 1/2 cup white sugar
- 1 egg and 1 yolk
- 2 teaspoons vanilla extract
- 2 cups plus 2 tablespoons flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz semi sweet chocolate, chopped
- 1 1/2 cup mini marshmallows
- 3 graham crackers, broken into small bits.
Instructions
- Preheat oven to 350F. Prepare two cookie sheets with parchment paper or a sil-pat. Set aside.
- In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugars until smooth and fluffy. Add the egg, yolk and vanilla, beat until combined.
- Sprinkle the flour, baking soda and salt over the wet ingredients and mix on low until just combined. Fold in the chocolate, graham crackers and 1 cup of marshmallow.
- Use a 1 1/2 inch sized scoop to potion cookies 2-3 inches apart on the cookie sheet. Nestle a couple more marshmallows into the dough ball.
- Bake for 10-12 minutes or until slightly golden around the edges. Let cool on cookie sheet for 5 minutes before transferring to a wire rack.
- If desired, lightly toast the marshmallow on the top of each cookies until melty.
Notes
Base cooke adapted from Baking Illustrated.
Nutrition Information:
Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g