Yield: 8 popsicles

Milk and Cookie Pops

Milk and Cookie Pops

Ingredients

  • 12 medium sized chocolate chip cookies
  • 1 cup whole milk
  • 2/3 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Stir the sweetened condensed milk and whole milk together and microwave for 60 seconds. Stir until combined well and add the vanilla.
  2. Break the cookies into 1 inch pieces, and place chunks from 1 1/2 cookies into each mold. (Press down a bit, but don't stuff it down too much.)
  3. Pour the milk mixture into each mold- leaving a teeny gap on the top as popsicles will expand as they freeze. Add popsicle sticks and freeze until solid.

Notes

Recipe adapted from: Lady & Pups

Nutrition Information:

Yield:

8

Serving Size:

1 grams

Amount Per Serving: Unsaturated Fat: 0g

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