Perfect Peanut Butter Cookies for 2

Instructions

1. Preheat oven to 375F. Prepare a small cookie sheet with a sil-pat or parchment paper.
2. In a small bowl use the back of a spoon or a wire whisk to cream together the butter and peanut butter. Stir until smooth and combined.
3. Add the sugars, and stir until smooth. Follow with the egg yolk and the vanilla, stirring or whisking until dough is lump-free and combined.
4. Sprinkle the flour, baking powder, salt and baking soda over the peanut butter mixture stir it in gently until just combined with no streaks.
5. Pop the dough in the freezer for 5-10 minutes, or just enough time for it to be easier to handle.
6. Scoop the dough into 3-4 equal portions and roll in sugar. Place on the cookie sheet 2 inches apart. And bake for 9-10 minutes, or until the edges are golden.