Snickerdoodle Blondies

Instructions

1. Preheat the oven to 350 degrees F. Grease a 9×13-inch baking pan; set aside.
2. Whisk together the flour, baking powder, salt, and cinnamon in a medium bowl; set aside.
3. Beat together the butter and brown sugar on medium speed until light and fluffy, about 5 minutes. Add the eggs one at a time, and then the vanilla. Beat until smooth.
4. On low speed, gradually add the dry ingredients until just combined. Use a spatula to give the dough one last stir making sure there are no streaky bits.
5. Use a greased spatula to help spread the dough into the prepared pan. (Or your hands!) Combine the granulated sugar and cinnamon in a small bowl and sprinkle evenly over the top of the batter.
6. Bake for 25-30 minutes or until the surface springs back when gently pressed. Cool completely before cutting. Store in an airtight container at room temperature.