Oatmeal Creme Pies

Instructions

1. Preheat oven to 350F. In the bowl of a stand mixer fitted with a paddle attachment cream together the butter, sugars and molasses.
2. Add the vanilla, and eggs, one at a time.
3. Sprinkle the flour, salt, baking soda, cinnamon, and cocoa over the batter and mix on low until just combined. Add the oatmeal and use a spatula to fold it in until combined.
4. Drop tablespoon-sized rounds of dough on a parchment or sil-pat lined cookie sheet 3 inches apart (they will spread!)
5. Bake for 8-10 minutes or until the edges are just golden. (Don't overbake, the cookies will seem under done in the middle.)
6. Repeat with remaining dough and cool baked cookies on a wire rack.

For the Filling:

1. Cream together the butter and marshmallow fluff until smooth and fluffy. Add the powdered sugar and vanilla and mix until well-combined.
2. Spread of pipe filling into the cookies and store in an airtight container.