Yield: 10 -12 servings
One Pot Chili Mac and Cheese
Ingredients
- 1 large onion, small diced
- 2 tablespoons of chili powder
- 2 tablespoons of cumin
- 1 tablespoon of spoked paprika
- 2 cloves of garlic, minced
- 2 lbs ground turkey, beef or chicken would work too
- 2 bell peppers, small diced
- 1 15 oz can of black beans, rinsed and drained
- 2 15 oz cans of tomato sauce
- 16 oz of elblow macaroni
- 2 cups of shredded cheese, we used cheddar and some jack
Instructions
- In a large pot or dutch oven heat 2 tablespoons of oil on medium high until hot. Add the onions and spices, and cook for 3-5 minutes until soft. Add the peppers and garlic, and cook for a couple minutes more, or until the onions are starting to brown and the garlic is fragrant.
- Add the ground turkey. Break apart with a spoon and cook, stirring frequently, until all the meat is cooked through.
- Into the pot add the beans, tomato sauce, 4 cups of water and the macaroni. Raise heat to high, and bring to a boil. Once boiling, reduce to a simmer and cook for 8-12 minutes, or until the macaroni is cooked.
- Stir in the cheese until melted. Enjoy!
Nutrition Information:
Yield:
10Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g