Yield: 1 9-inch pie

Berry Cherry Custard Pie

Ingredients

1 9- inch unbaked pie crust
4 cups of mixed berries/cherries., I did 1 1/2 cups cherries, 1 1/2 cups sliced strawberries and 1 cup blueberries.
3 large eggs
2/3 cup sugar
3 tablespoons all-purpose flour
1/4 cup heavy cream
zest of 1 lemon

Instructions

Preheat oven to 350F. Roll out the pie crust, and trim/crimp to fit a 9 inch pie dish.
Fill the un-baked crust with the fresh berries/cherries.
Whisk together the eggs, sugar, flour, cream and lemon zest. Pour the custard over the berries.
Bake until custard is set, about 50-60 minutes. Let cool completely and then chill thoroughly or overnight. Serve cold.

Nutrition Information:

Yield:

1

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g