Yield: 4 pita pizzas

Five Minute Pita Pizzas

Ingredients

4 pockless pita flatbreads
3/4 cup of marinara sauce
12 slices of provolone cheese, mozzarella or other cheese would work well too!
Pepperoni, sausage, veggies or other toppings of your choice

Instructions

Spread a couple tablespoons of sauce on each pita, leaving a small crust around the edge. Top with 3 slices of cheese each and any meat/veggies you like.

Place the pitas one at a time directly on the rack of a toaster oven. Toast for 3-4 minutes, or until cheese is golden and bubbly.
Alternately- bake at 450F on a cookie sheet for about 10 minutes, or until golden, broiling for a minute or two to get the topping extra crisp if desired.

Nutrition Information:

Yield:

4

Serving Size:

1 grams
Amount Per Serving: Unsaturated Fat: 0g