Yield: 4 large waffles
Apple Cider Waffles
Ingredients
- 1 1/2 cups flour, all purpose, whole wheat pastry*, or a combo are all fine
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 teaspoons brown sugar
- 1 cup buttermilk
- 1 cup plus 1 tablespoon apple cider
- 6 tablespoons melted butter
- 1 egg, beaten
Instructions
- In a large bowl, whisk together the dry ingredients. Make a well in the center and add the wet ingredients, whisking until smooth. Batter will be thick and airy, whisk a few times until smooth and lump free.
- Grease/spray your waffle iron if needed, and heat until ready to use. Ladle about a cup of batter into the iron and cook the waffle for 4- 5 minutes, depending on your iron or until crisp on the edges.
- Waffles are their best texture served right away, you can keep them warm in the oven in a single layer on a cookie sheet if needed.
- Serve with butter (if desired,) and maple syrup.
Notes
*If you use whole wheat flour, your matter may need a little extra liquid. I'd be prepared to add a splash more buttermilk if needed.
Nutrition Information:
Yield:
4Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g