Yield: 2 dozen cookies
Whole Wheat Chocolate Chip Cookies
Ingredients
- 2 cups plus 2 tbsp. whole wheat pastry flour
- ½ tsp. baking soda
- ½ tsp. salt
- 12 tbsp. unsalted butter, room temperature
- 1 1/2 cups coconut sugar
- 1 large egg plus 1 egg yolk
- 2 tsp. vanilla extract
- 1 ½ cups dark chocolate chips
- *optional- sea salt for sprinkling
Instructions
- Preheat oven to 350F. Line cookie sheets with silpats or parchment paper, set aside.
- In a large bowl cream together the butter and coconut sugar. Add the egg. yolk, and vanilla and mix until well combined.
- In a small bowl stir together the flour, baking soda and salt. Add to the butter mixture and stir until just-combined. Fold in the chocolate chips.
- Scoop dough onto cookie sheet and sprinkle with flakey sea salt if desired.
- Bake for 9-10 minutes or until the edges are set.
Notes
Recipe adapted from Baking Illustrated
Nutrition Information:
Yield:
2Serving Size:
1 gramsAmount Per Serving: Unsaturated Fat: 0g