Brown Sugar Pumpkin Pie
Classic Pumpkin Pie with a brown sugary twist!
Ingredients
- 1 sheet of pie crust
- 1 3/4 cups pumpkin puree
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground pumpkin pie spice
- 2 eggs, beaten
- 1 cup heavy whipping cream
Instructions
Preheat oven to 400 degrees F. Roll out your pie crust and trim/crimp it to the pie dish, pricking with a fork a few times.
If you want to par bake your crust, line the crust with foil and fill with pie weights or beans. Bake for about 10 minutes and then remove the foil and bake for another 5-10 minutes or until just slightly golden. (You only want it to be partially baked.) Set it aside while you prepare the filling.
In a saucepan, stir the pumpkin over medium-high heat for 15 minutes or until it begins to darken and caramelize.
Add the sugar, salt, cinnamon and pumpkin pie spice. Mix well for about 2 minutes.
Remove from the heat. Add the cream and finally the eggs. Mix until smooth and pour into the prepared crust.
Bake for 25 to 30 minutes or until crust is golden brown and the filling is set. Allow to cool completely on a wire rack.
Notes
Recipe adapted from AllRecipes