Yield: about 8-9 pancakes
Banana Bread Pancakes
Ingredients
- 1 cup whole wheat pastry flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 1 cup buttermilk
- 1 large egg
- 1 banana mashed
- 1/2 teaspoon vanilla extract
Instructions
- Head a skillet or griddle over medium/low heat.
- In a large bowl, whisk together the dry ingredients and spices. Add the oil, buttermilk, egg. vanilla and banana and stir together until well combined with no streaks of flour.
- Butter or spray the skillet/griddle and scoop batter onto hot griddle, cooking until bubbles form and pop on each pancakes and bottom is golden brown when lifted.
- Serve with butter and maple syrup*
Notes
*toasted pecans would also be an amazing addition.