Yield: Enough for 1 9-inch pie
Caramel Apple Pie Filling Recipe
Easy and delicious Caramel Apple Pie Filling ready to use for your favorite pie or fall dessert!
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Ingredients
- 6 -7 cups tart apples, peeled and thinly sliced
- 1/2 cup packed light brown sugar
- 1/2 cup sugar
- 1/4 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon sea salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- 4 tablespoons heavy cream
- 4 tablespoons butter
Instructions
- Sprinkle apples with lemon juice. Combine dry ingredients in large bowl and add apples. Toss to mix. Add vanilla and cream.
- Melt butter in heavy skillet. Add apple mixture and cook approximately 8-10 minutes, until apples are soft and the liquid has turned golden.
- Cool filling and use right away in a pie or store in the fridge for up to a week.