Yield: About 2 cups of frosting
Raspberry Buttercream
Ranges in the ingredients allow you to make the frosting a variety of shades of pink and with as much raspberry flavor as you'd like!
Prep Time
15 minutes
Total Time
15 minutes
Ingredients
- 2 stick of unsalted butter, room temperature
- 3-4 cups of powdered sugar
- 1-4 tablespoons raspberry powder from freeze dried raspberries (see note below)
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 1-4 tablespoons of heavy cream
Instructions
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar, mixing well after each addition.
- Stir in the raspberry powder, starting with 1 tablespoon and adding more as needed for the ideal color and flavor, lemon juice, and vanilla extract (the frosting will be super thick.
- Add cream as needed, 1 spoon at a time until the frosting is smooth and fluffy.
- Use frosting as desired.